Roasting tomatoes. Slow-baked with olive oil, sea salt and garlic. Basically, they caramelize and the flavors intensify. I have done them before successfully. Just not THIS time. Ha.
Sort of what they are supposed to look like. Above.
How they really looked. Guess I need to watch them more closely.
Ahhh... THAT'S more like it. These are grape cherry tomatoes from the Heaton's garden. Slow roasting works best.
No comments:
Post a Comment