Sunday, October 3, 2021

Tomato oops

Roasting tomatoes. Slow-baked with olive oil, sea salt and garlic. Basically, they caramelize and the flavors intensify. I have done them before successfully. Just not THIS time. Ha.

Sort of what they are supposed to look like. Above.


How they really looked. Guess I need to watch them more closely.

Ahhh... THAT'S more like it. These are grape cherry tomatoes from the Heaton's garden. Slow roasting works best.



 

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