It is garden time. Mike and I went out this morning and picked tomatoes, green beans, yellow pear tomatoes, cabbage, peppers.
I'm still workin' on getting peaches done. Such a great year for peaches! We mostly love eating them fresh, but I've bottled a few quarts (well, about 14, actually).
The apples are wormy wind-falls from the tree. I just can't let them all go to waste. Most do, but I salvage a few.
The smaller ones are from the garden. The bigger ones we got at the store.
These will make either a yummy summer squash cassarole with stuffing OR a delicious "Easy Garden Bake" [see Betty Crocker]
|Bottled Green Beans, Bottled whole tomatoes.|
FOUR (count 'em!) peach pies baking in the oven. Mmmm.
Some pears are drying in the dehydrator. :-) Dried pears are like candy. Seriously.