Wednesday, October 18, 2023

More and more and more tomatoes

 

Stewed tomatoes. I'm now OUT of empty pint jars. I did these ten pints yesterday.

Ripe tomatoes.

Not-quite-ripe tomatoes.

Will-ripen-in-the-garage-later tomatoes. They will go into quart jars OR frozen soup. I've done salsa already.

And our front tree is finally starting to be pretty.

Mike's going to mow the leaves to mulch them and put on our garden spot. Where there are STILL two tomato plants! 

I also have pickled tha LAST of the cucumbers, and diced and frozen the LAST (almost) of the bell peppers. Whew. Harvest season is almost done.


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